Everything at the beach is familiar: the sounds of the ocean, the scent of her grandmother’s perfume—and the irresistible smile of James Margolis. The man Kay spent her adolescence pining for is every bit as charming as she remembers.
James always thought of Kay as “a nice kid”, but he feels something very different for the woman she’s become. Especially when he asks if she’d be willing to part with some of her grandmother’s recipes for his new restaurant—and they wind up sharing much more than culinary secrets.
But as their relationship deepens, Kay finds herself caught between the demands of her dream career as a travel photographer, and a chance for happiness with the one man she’s wanted for a lifetime.
Product Warnings: This foodie romance contains sensual scone baking, a heroine who discovers one bad apple hasn’t spoiled her appetite, and a delicious hero you can’t help but crave. Blend well, serve hot.
It was extremely refreshing to read a book about two adults that actually behave as adults. Kay and James seemed like real people…people I could be friends with.
I would definitely recommend this book and I’ll definitely read more from this author. 🙂